Sauce Pans Model TM-224

Titanium Sauce Pans 9.4″ (24cm) High Rim Pan with Lid

$399.99 USD

Titanium cast high rim sauce pans are especially suited for dishes with sauces such as goulash or stuffed bell peppers.

Ø 9.4″ · 24cmGlass lid included
Size4 diameters
InductionOptional
In stock — ships from Toronto

20-year warranty on the cast body — 5 years no-charge replacement. Terms

Hand-cast in Germany. 8 mm base, titanium non-stick surface, oven-proof to 260 °C / 500 °F.

Ships across Canada and the US. Flat-rate shipping shown at checkout. Details

Overview

Titanium cast high rim sauce pans are especially suited for dishes with sauces such as goulash or stuffed bell peppers. Dumplings work especially well. Designer handle is oven resistant to 500° F. Patented grip mounting without screws and rivets. This plug-in system was awarded the safety label of the TUV Rheinland. Thermobasic base is 8 mm (0.30in) thick. Reinforced pouring rim with opposing handle. Abrasion risistant, patented high-tech titanium coating process (Note: It has been established after thorough testing by the State Buisiness Institute (LGA) Bavaria-Division Environmental Protection that: the inner seal fulfils the recommendation of the Federal Health Ministry (BGA) and thus corresponds to 31, par 1 of the Food and Domestic Articles Law, Germany.

7 cm deep, Sauce Pans in 4 diameters: 20 cm, 24 cm, 26 cm, 28 cm which includes glass lid. Energy saving, see-through cooking with the heat-resistant, hardened cover made of borosilicate glass. Glass lids and knobs are oven-proof up to 260 degrees Celsius ( 500° F).

Key benefits

Little or no oil

The titanium surface releases food without fat. Cook vegetables with no water at all under the lid.

Even heat, less energy

The 8 mm cast base spreads heat evenly and holds it, so you cook at lower settings and in less time.

Nothing to loosen

The plug-in handle has no screws or rivets and carries the TÜV Rheinland safety label.

Oven-proof to 500 °F

Handles, glass lids and knobs are oven-proof to 260 °C / 500 °F.

Construction

Cast by hand from a high-quality aluminium alloy in a German foundry, then turned flat on the lathe. The body is finished with a patented, abrasion-resistant titanium non-stick surface — non-porous, so the aluminium never reaches your food. The inner surface has been tested by LGA Bavaria and meets the German Federal Health Ministry (BGA) recommendations for food-contact articles.

Glass lids are hardened, heat-resistant borosilicate. Handles use a patented plug-in mounting without screws or rivets.

The full engineering story

Specifications

ModelTM-224
Diameter9.4″ (24cm)
Glass Cover24cm
BodyHand-cast aluminium alloy, 8 mm thermobasic base
SurfacePatented titanium non-stick
OvenHandles, lids and knobs to 260 °C / 500 °F
StovetopsGas, electric, ceramic, glass — induction with the induction option
Warranty20 years on the cast body (lids excluded)

How to use

A high-rim pan for anything with sauce. The included borosilicate lid lets you watch the pan without losing heat.

  • Goulash, stuffed peppers and dumplings are the classic uses.
  • Bring liquids up on medium; the cast base keeps a steady simmer at low settings.
  • The lid and handles go in the oven to 260 °C / 500 °F.

Cleaning & care

Wash by hand with warm water, normal dish detergent and a green 3M Scotch-Brite pad. We do not recommend the dishwasher: many detergents are highly acidic and can impair the surface.

No seasoning is needed. Do not use non-stick sprays — they leave an invisible film that stops the surface from releasing. If a pan ever starts to stick, scrub it dry with the Scotch-Brite pad (no soap, no water) to lift the build-up. Use silicone utensils and avoid stacking pans without protection.

Full care instructions

Why Titanium Exclusive

The original titanium cookware since 1995. Owners write to tell us the pan they bought at a trade show twenty years ago is still the one they reach for — which is what a 20-year warranty is for.

Which stovetops does it work on? What about induction?

Gas, electric, ceramic and glass cooktops are all fine. For induction, choose the induction option on the product page — each pan is available in an induction-ready version.

Is it dishwasher safe?

We recommend washing by hand: warm water, normal dish detergent and a green 3M Scotch-Brite pad. Many dishwasher detergents are highly acidic and can impair the cooking surface over time, and damage from improper cleaning is not covered by the warranty.

What does the 20-year warranty cover?

The cast body of your cookware is warranted for 20 years against manufacturing defects under normal household use. For the first 5 years, a defective piece is replaced at no charge. From year 6 to year 20, the replacement fee is 1/20 of the regular retail price multiplied by the number of years since purchase, plus shipping.

Lids are not covered. Scratches from metal utensils, sticky pans caused by improper cleaning and wear around the rim are not defects. Keep your receipt — proof of purchase is required for every claim.

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