Cleaning & care
Hand wash, Scotch-Brite pad, no sprays. Five minutes that protect twenty years.
Every wash
Scrub with a green 3M Scotch-Brite scouring pad, warm water and normal dish detergent. This prevents food from building up on the surface. Green Scotch-Brite pads are available with any cookware order.
Dishwasher
Not recommended. Many dishwasher detergents are highly acidic and may impair the cooking surface. Damage from dishwasher use is not a warranty claim.
Sprays and seasoning
You do not need to season the pan. Do not use non-stick sprays or oils on non-stick cookware: they leave an invisible build-up that impairs the release system.
Utensils and storage
Titanium is very hard, but it is not indestructible. Metal utensils will scratch the surface — use silicone. Do not stack pans directly on top of each other without protection between them.
If a pan starts to stick
An invisible layer has built up from sprays, oils or under-cleaning. Scrub the dry pan with a dry green Scotch-Brite pad — no soap, no water. This removes the residue and brings the surface back to its original condition. Then wash as usual.
If these instructions are not followed after every use the cookware may become very sticky. Improper maintenance does not constitute a warranty claim: a sticky pan is a cleaning issue.