The original titanium cookware · since 1995

Hand-cast in Germany. Made to outlast the kitchen.

An 8 mm cast base. A titanium surface that needs little or no oil. A 20-year warranty. Made the same way since 1995.

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  • German foundry
  • Titanium non-stick
  • 20-year warranty
The cast titanium cooking surface of a Titanium Exclusive frying pan
Molten aluminium alloy being ladled into a mould by hand

Poured by hand in a German foundry.

Collections

Choose the pan. Then the size.

Nine families of cookware, each cast from the same alloy and finished with the same titanium surface. Sizes from 16 to 43 cm.

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Frying Pans 6 pieces Sauce Pans 4 pieces Casserole Pans 5 pieces Roasting Pots 5 pieces Soup Pots 5 pieces Large Roasting Pans 4 pieces Specialty Cookware 13 pieces Steamers 3 pieces Gift Sets 5 pieces
Cross-section view of a Titanium Exclusive pan showing the cooking surface, rim and handle

Why Titanium Exclusive

Every part does a job.

Not a coating on a stamped disc. A cast body, a titanium surface and a handle you will never tighten.

Most wanted

What owners buy first — and buy again.

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How it is made

Five steps between a German foundry and your stove.

Watch the factory film
A foundry worker pours molten aluminium into a mould
01

Cast

Molten aluminium alloy is poured by hand into the mould, one piece at a time, in a German foundry. The 8 mm base is cast, not pressed.

A cast pan body being turned on a lathe
02

Turned

Every casting goes on the lathe. The base is turned perfectly flat so it sits tight on the burner and heats without hot spots.

Sparks fly as the titanium surface is applied to a pan
03

Coated

The patented titanium surface is bonded to the body. Non-porous, abrasion-resistant, and tested by LGA Bavaria against German food-contact recommendations.

The machined base of a Titanium Exclusive pan stamped Made in Germany
04

Assembled

The plug-in handle is fitted without screws or rivets — the mounting that earned the TÜV Rheinland safety label. Lids are matched to the rim.

A finished Titanium Exclusive frying pan with a cooked steak
05

Cooked in

Then it leaves for Canada and the United States, where owners write to tell us the pan they bought at a trade show twenty years ago is still the one they reach for.

Compared

Why it costs more than a pan you replace every two years.

Ordinary non-stick is a coating on a thin stamped disc. This is a cast body with a titanium surface — and a warranty that runs for two decades.

Titanium ExclusiveOrdinary non-stickStainless steelCast iron
BodyHand-cast aluminium, 8 mm baseStamped aluminium, thin basePressed steel with a clad discCast iron
HeatEven and fast; cook at lower settingsHot spots on thin basesSlow, uneven without a thick discSlow to heat, holds heat
SurfaceTitanium non-stick, no seasoningCoating wears; replaced every few yearsBare steel; food sticks without oilNeeds seasoning and upkeep
Oil & waterLittle or noneSomeYesYes
WarpingCast body stays flatWarps on high heatCan warpStays flat
WeightLighter than cast ironLightMediumHeavy
OvenHandles and lids to 260 °C / 500 °FOften limited by handle materialsYesYes
HandlePlug-in, no screws or rivetsRiveted or screwed; loosensRivetedCast in one piece
Warranty20 years on the bodyTypically 1–2 yearsVariesVaries

Titanium Exclusive figures are from our product specifications. Other columns describe typical cookware of that type, not a specific brand.

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Owners

3 of these reviews mention pans older than twenty years.

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Have had these pans for over 20 years! Have bought individual pieces since. They are fantastic! Finish on my stock pot has finally worn off so I will purchase another. Not as heavy as cast iron and very durable!
Ashema The Ultimate Gift Set
Truly the perfect pan for heating up leftovers and rehydrating freeze dried meals. Freeze dried food absorbs the moisture perfectly with the special lid and the non stick titanium. This allows me to not stir the food… stirring freeze dried food before it…
Melissa Titanium Sauce Pans 10.2″ (26cm) High Rim Pan with Lid
I bought these pot sets over 20 years ago and they still cook the food very well. Genuinely great quality. The best piece in my kitchen. They are also durable. It is a product that you will never return. You get what you pay for.
Julian The Ultimate Gift Set
Bought this pan at the Fort St John BC trade show worth the money cooks amazing!
Teffny Titanium Casserole Pan 12.6″ (32cm) with Lid
By Far - A Life's Better investment than "As Seen On TV" advertising tv celebs to market. I bought a fry pan at a trade show & was so inpressed, I gave it to my youngest sister for her longevity . You want a last investment in kitchen pans - This is why I…
Goochs Garage The Ultimate Gift Set
Worth every penny another piece to my collection.
Rita Titanium Deep Double Roaster 40X27X12 – Bottom Only
Best cookware ever I keep going back.
Rita Titanium Soup Pots 11″ (28cm) 8.6 Litres with Lid

In the kitchen

See Titanium Exclusive in action.

From the foundry floor to a chef’s stove. Three cooking episodes with Mathieu Beausoleil, the Canadian chef seen on MasterChef Canada and Food Network Canada.

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Brand filmTitanium Exclusive Cookware
Bearing it All in the Kitchen · Ep. 1Bear Chili
Bearing it All in the Kitchen · Ep. 2Tasty Bear Burgers

Recipes

Cook something tonight.

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Pulled BBQ Eggplant Vegetables & sides Pulled BBQ Eggplant View recipe Thai Soup Soups Thai Soup View recipe Stuffed Baby Portobello Mushrooms Vegetables & sides Stuffed Baby Portobello Mushrooms View recipe

Questions

Before you buy.

Straight answers from our care, warranty and product pages.

All questions
What is Titanium Exclusive cookware made of?

Each piece is cast from a high-quality aluminium alloy in a German foundry, still by hand, then finished with a patented titanium non-stick surface. The base is 8 mm (0.30 in) thick, which is why the pans heat evenly and hold their heat.

The titanium layer is non-porous and extremely durable, so the aluminium underneath never touches your food.

Which stovetops does it work on? What about induction?

Gas, electric, ceramic and glass cooktops are all fine. For induction, choose the induction option on the product page — each pan is available in an induction-ready version.

Can I put it in the oven?

Yes. Handles, glass lids and knobs are oven-proof to 260 °C (500 °F). The patented plug-in handle has no screws or rivets, so there is nothing to loosen in the heat.

Do I need oil or butter?

Very little, and often none. The titanium surface releases food without fat, and with the lid on you can cook vegetables with no water at all. You never need to season the pan, and you should not use non-stick sprays — they leave an invisible build-up that stops the surface from releasing.

Is it dishwasher safe?

We recommend washing by hand: warm water, normal dish detergent and a green 3M Scotch-Brite pad. Many dishwasher detergents are highly acidic and can impair the cooking surface over time, and damage from improper cleaning is not covered by the warranty.

Are lids included?

Sauce pans, casserole pans, roasting pots, soup pots and universal pots come with their glass lid. Frying pans, grill pans and crêpe pans are sold without one — add the matching lid on the product page or from the Lids collection.

Lids fit all our cookware of the same diameter, and the One-for-All lids cover three sizes each.

What does the 20-year warranty cover?

The cast body of your cookware is warranted for 20 years against manufacturing defects under normal household use. For the first 5 years, a defective piece is replaced at no charge. From year 6 to year 20, the replacement fee is 1/20 of the regular retail price multiplied by the number of years since purchase, plus shipping.

Lids are not covered. Scratches from metal utensils, sticky pans caused by improper cleaning and wear around the rim are not defects. Keep your receipt — proof of purchase is required for every claim.

Where do you ship, and in which currency do I pay?

We ship across Canada and the United States. Shipping is a flat rate shown at checkout before you pay. Prices are displayed in Canadian or US dollars — switch currencies at the bottom of any page.

Since 1995

Twenty years from now, still the pan you reach for.

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