Soups

Thai Soup

21 ingredients11 steps

Ingredients

• 1Large white onion (Chopped)
• 2Carrots (Peeled and chopped)
• 1Enoki mushrooms
• 1Punet button mushrooms
• 2Heads of broccoli and stems (Florets)
• 2Zucchini (Peeled and chopped)
• 1Lemon grass (Chopped)
• 2 cupsGreen beans
• 2 cupsSpinach
• 1Can corn nibblets
• 1Can coconut milk
• 5 tbspChicken stock powder
• 4 tbspThai yellow curry paste
• 1 tspTurmeric powder
• 1 tspRice vinegar
• 1 tspTomato paste
• ½Lemon Juice
• 1012 cupsWater
• 2 tspCanola oil
• Salt (For taste)
• Pepper (For taste)

Method

1. In a large pot, add oil
2. Once heated, saute onions until translucent
3. Add in the carrots and fry for about 8 minutes, until fork tender
4. Add in tomato paste, cook for 2 minutes
5. Add in water, chicken stock, and rice vinegar
6. Add in lemon grass, Thai yellow curry paste and turmeric
7. Once the liquid is simmering, add in broccoli, green beans, zucchini, corn, spinach and mushrooms
8. Add in coconut milk
9. Simmer for 1 hour
10. Add in lemon juice
11. Salt and pepper to taste