Vegetables & sides

Stuffed Baby Portobello Mushrooms

4 ingredients8 steps

Ingredients

• 1Packet Baby Portobello Mushrooms
• ¼ cupSalsa
• 2 tbspPanko breadcrumbs
• Handful of fresh parsley (Chopped for garnish)

Method

1. Preheat oven to 400 °F
2. Wash mushrooms and carefully remove stems. Chop stems and place in a bowl
3. Add salsa to the bowl and mix together
4. Spoon mixture evenly into mushroom caps
5. Place stuffed mushrooms on a greased baking sheet
6. Sprinkle the top with breadcrumbs
7. Bake for 30-40 minutes until the breadcrumbs are golden brown
8. Sprinkle chopped parsley