Overview
This “commercial style” cookware heats quickly and evenly because its heavy gauge, cast aluminum interior retains heat so well. The durable titanium coating on the inside of the pan is non-stick which reduces the fat when you cook and the elbow-grease when you clean up!
Key benefits
Little or no oil
The titanium surface releases food without fat. Cook vegetables with no water at all under the lid.
Even heat, less energy
The 8 mm cast base spreads heat evenly and holds it, so you cook at lower settings and in less time.
Nothing to loosen
The plug-in handle has no screws or rivets and carries the TÜV Rheinland safety label.
Oven-proof to 500 °F
Handles, glass lids and knobs are oven-proof to 260 °C / 500 °F.
Construction
Cast by hand from a high-quality aluminium alloy in a German foundry, then turned flat on the lathe. The body is finished with a patented, abrasion-resistant titanium non-stick surface — non-porous, so the aluminium never reaches your food. The inner surface has been tested by LGA Bavaria and meets the German Federal Health Ministry (BGA) recommendations for food-contact articles.
Glass lids are hardened, heat-resistant borosilicate. Handles use a patented plug-in mounting without screws or rivets.
Specifications
| Model | TM-330 |
|---|---|
| Dimensions | 11×11 in – 28×28 cm |
| Height | 3.94 in – 10cm |
| Glass Cover | 11×11 in – 28×28 cm |
| Note | Lid included |
| Body | Hand-cast aluminium alloy, 8 mm thermobasic base |
| Surface | Patented titanium non-stick |
| Oven | Handles, lids and knobs to 260 °C / 500 °F |
| Stovetops | Gas, electric, ceramic, glass — induction with the induction option |
| Warranty | 20 years on the cast body (lids excluded) |
How to use
Seven centimetres deep with two grips or a long handle. Made for braising, frying and steaming in one vessel.
- Sear first, then add liquid and cover — the cast body holds the heat for the long braise.
- Steam vegetables above a shallow layer of stock with the lid on.
- Oven-proof to 260 °C / 500 °F including the lid.
Cleaning & care
Wash by hand with warm water, normal dish detergent and a green 3M Scotch-Brite pad. We do not recommend the dishwasher: many detergents are highly acidic and can impair the surface.
No seasoning is needed. Do not use non-stick sprays — they leave an invisible film that stops the surface from releasing. If a pan ever starts to stick, scrub it dry with the Scotch-Brite pad (no soap, no water) to lift the build-up. Use silicone utensils and avoid stacking pans without protection.
Why Titanium Exclusive
The original titanium cookware since 1995. Owners write to tell us the pan they bought at a trade show twenty years ago is still the one they reach for — which is what a 20-year warranty is for.
Which stovetops does it work on? What about induction?
Gas, electric, ceramic and glass cooktops are all fine. For induction, choose the induction option on the product page — each pan is available in an induction-ready version.
Is it dishwasher safe?
We recommend washing by hand: warm water, normal dish detergent and a green 3M Scotch-Brite pad. Many dishwasher detergents are highly acidic and can impair the cooking surface over time, and damage from improper cleaning is not covered by the warranty.
What does the 20-year warranty cover?
The cast body of your cookware is warranted for 20 years against manufacturing defects under normal household use. For the first 5 years, a defective piece is replaced at no charge. From year 6 to year 20, the replacement fee is 1/20 of the regular retail price multiplied by the number of years since purchase, plus shipping.
Lids are not covered. Scratches from metal utensils, sticky pans caused by improper cleaning and wear around the rim are not defects. Keep your receipt — proof of purchase is required for every claim.
Goes with it
