Vegetables & sides

Smashed Garlic Potatoes

7 ingredients7 steps

Ingredients

• 1Bag small potatoes
• 3Garlic cloves (minced)
• 4 tbspButter or margarine
• ¼ cupOlive oil
• 2Sprigs of Thyme
• Salt (optional for taste)
• Pepper (optional for taste)

Method

1. Preheat the oven to 450 °F and place a rack in the middle of the oven
2. In a large pot, bring water to a boil. Salt heavily
3. Once fork tender, remove potatoes and drain
4. Place potatoes on a well-greased baking tray
5. Smash the potatoes with the bottom of a glass
6. Top with butter, garlic, thyme, salt and pepper
7. Bake for 30 minutes, until golden brown